COVID-19 continues to wreak havoc, with United States meat producers being the latest victims of the pandemic in a “cascading series of events,” including shutting down of the food service sector, universities and school lunch programs, all likely to impact millions of Americans. Meat processing plants around the U.S., which emerged as the world’s epicenter of the pandemic, have seen huge outbreaks of COVID-19, as the virus has spread quickly among workers crammed in close quarters, often without recommended protective gear. “After the outbreak was announced in the U.S., we…
Tracing Global Meat Related Risks With Blockchain Amid COVID-19
